Under supervision, performs a variety of routine duties toward serving food and maintaining kitchen and dining room facilities.
MINIMUM QUALIFICATIONS: Applicants for positions within this class must have knowledge of common kitchen appliances, utensils, and their proper usage; and have the ability to learn to operate kitchen appliances; maintain cleanliness and sanitation standards for kitchen and food preparation; understand written and oral instructions; handle sensitive and confidential information; and establish and maintain cooperative relationships with those contacted in the course of work.
EDUCATION: Equivalent to completion of the eighth grade.
PREFERRED QUALIFICATIONS: Previous experience in a similar capacity.
CLOSING DATE: |
POST UNTIL FILLED |
LOCATION: |
Gallatin County Rest Home |
SALARY: |
$10.16/hour + Benefits |
WORK HOURS: |
Part-time, hours to be discussed at interview. Must be willing to work alternating weekends. |
CONTACT: |
BOZEMAN JOB SERVICE
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